Debra's quick and easy pineapple cornbread.
6 cups self-rising cornmeal Combine all ingredients in large mixing bowl, including the juice of the pineapple. Add water while stiring until mixture is a soupy consistency, and ingredients are well blended. Spray sheet cake pan with non-stick spray and pour mixture into pan. Bake at 350 degrees for one hour. Ovens may vary so check after 45 minutes. Cornbread is done when inserted toothpick or knife comes out clean. Cut into small pieces and place in airtight baggies. Can be kept in referigerator for several days, or can be frozen in smaller baggies and removed when needed. (Instead of sheet pan, you can also make cupcakes or smaller cake pans.)
Cut recipe in half for smaller batches if you only have a few birds, or only one. |
Please note that most bird toys are non-returnable items for health reasons, so if you have questions about a toy, or need help selecting one for your feathered friend, please feel free to e-mail us or give us a call at our bird store.
Most orders ship within 24 hours of being received.
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