Holiday Fruit Cake
Even if you are not a fruitcake lover, we think your bird will love this wonderful holiday fruit cake with loads of fruit goodness.
1 package Harrison's Millet Flax Bird Bread (or any Bird Bread you have on hand)
one package Zupreem Tropical Mix
Or some of Dr. Harvey's Exotic Parrot Blend
2 large eggs
1 small size bag of fresh cranberries
2 tablespoons olive oil or Sunshine Factor
2 cups water
In large mixing bowl pour in Original Bird Bread and add the 2 eggs and 2 tablespoons of oil. Mix well.
Add 1 to 2 cups of the fruit mix and then stir and mix all ingredients together.
Rinse cranberries and add to mixture and stir.
Then add 2 cups of water to the mixture and mix thoroughly.
Lightly spray round aluminum or other cake or bundt pan (or any shape pan you prefer)
Pour mixture into the pan and smooth top with a spoon.
Bake in a 350-degree oven for approximately 50 minutes. Ovens vary in cooking time, so check with toothpick or butter knife that inserts and removes cleanly.
Cool for approximately 10 minutes and place a large plate on the top of the cake. Gently flip cake pan and plate upside down, gently tapping the bottom of the pan to help cake slide out onto the plate.
Serve and watch your bird thoroughly enjoy all the holiday yummy goodness.
Cake can also be frozen in small serving sizes that can be thawed out as needed for feeding portions to your bird.
NOTE: the holiday decorations shown in the picture above with the fruitcake, were for decoration only, and should be removed before serving the fruitcake to your bird.